Dried Fruit and Nut Stuffed Pork Loin. This was surprisingly easy to make. I bought a nice thick pork loin and sliced it down the middle (lengthwise) so it could be filled. It's best not to cut it all the way through so you form more of a pocket, less like a sandwich. I added brown sugar, dried fruits and nuts and baked until cooked through. When I sliced it, it was so pretty and you could really see all the layers of filling. Serve with Apple Sauce and enjoy.
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