Look how colorful this pie is! That's what I love about a crumb crust! it allows you to see all the delicious colors and ingredients inside the pie. Perfect for tempting you. The pie was a mixed berry pie that included all of my favorites: Blackberries, Raspberries, and Strawberries. I started with a simple pie crust dough and then made the crumb crust with oats, flour, sugar, and pound cake. When I baked it in the oven, the pound cake turned a golden brown and really added to the appeal. It also added an even sweeter element to the pie that paired really well with the berries. My secret ingredient to this pie was not the pound cake though, it was a poppy seed filling that I added the the berry/sugar mixture. Delicious! And of course, served with Vanilla Bean Ice Cream.
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