Brie in Puff Pastry

Puff pastry with Brie Cheese inside. I used my leaf pie crust cutters to add a nice touch to the topping. Sometimes I fill it with a mixture of cooked brandy, brown sugar, dried fruit and walnuts or pecans. Any flavor jam or nuts would do jsut fine too. As if Brie was fattening enough, I had to wrap it in carbs and butter! But this way, you can omit the crackers.