Who doesn't love Baklava? And its surprisingly easy to make! The key is to cut and score the slices BEFORE placing it in the oven.
Next, when it comes out of the oven, pour the ooey goey honey all over it, allowing it seep into all the joints.
And if you're like me, and you just can't wait for it to set this is what it looks like when you eat a piece immediately! Delicious and messy! Otherwise, wait a bit for it too fully cool and set and you should not see as much oozing. Yum!
Next, as it comes out of the oven, pour the ooey goey honey over it.
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