My Baby Shower!

 Dessert Bar!

 Tummy Cake

 Rainbow Cookies and Baby Feet Cake Pops!

 Peanut Butter Cake Balls and Sugar Cookies

Carriage Cookies and Baby Feet 

Baklava

Who doesn't love Baklava? And its surprisingly easy to make! The key is to cut and score the slices BEFORE placing it in the oven.

Next, when it comes out of the oven, pour the ooey goey honey all over it, allowing it seep into all the joints.

And if you're like me, and you just can't wait for it to set this is what it looks like when you eat a piece immediately! Delicious and messy! Otherwise, wait a bit for it too fully cool and set and you should not see as much oozing. Yum!

Next, as it comes out of the oven, pour the ooey goey honey over it.

Rainbow Cookies

I made these Rainbow Cookies for a Cookie Swap. They are my favorite kind of cookie. The traditional Italian color scheme is pink, natural, green, however you can change up the colors to be whatever you'd like. The fluffy layers of almond cake paired with apricot and raspberry jam and covered in sweet chocolate make this one a yummy treat!