Tuesday, January 5, 2010

Chocolate Covered Potato Chips


These are surprisingly delicious. They satisfy a sweet and salty craving and of course, they are super easy to make. I used Ruffles potato chips with the large ridges. They hold the chocolate the best. You can use either dark, milk, or white chocolate, or even dip each side in a difference kind of chocolate! On the bottom plate, there are dark chocolate Haystacks, white chocolate covered green grapes, and milk chocolate peanut clusters.

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