Struffoli

I made the Struffoli dough, which was only 3 ingredients and very easy. I rolled it out into long strips and then sliced little one-inch pillows to make the "balls"

We got this cute little fryer from my friend Katherine for our wedding and have had a blast making little fried delights! It was perfect for making Struff.

I let the fried Struff drain some of the oil on to paper towels while I finished frying the rest.

You can never have too much Struffoli!

Then I sauteed them in honey until evenly coated.

And finished them off with a sprinkling of non-pareils.

Struffoli = Fried Italian Honey Balls!