Assorted meats, olives and cheeses
Tuesday, January 5, 2010
Tomato and Mozzarella Bites
Simple little appetizers make by hollowing out the inside of a firm Plum tomato and filling it with mini mozzarella balls, olive oil, and fresh basil.
Mint Chocolate and Vanilla Cookies
Not entirely home made, these Mint Chocolate and Vanilla Cookies are made with Vanilla Wafer cookies. I used vanilla buttercream frosting with a few drops of peppermint extract (also cna be dyed green). Then sandwiched it between two vanilla wafer cookies and dipped half in milk and dark chocoalte. This is so easy!
Chocolate Covered Potato Chips
These are surprisingly delicious. They satisfy a sweet and salty craving and of course, they are super easy to make. I used Ruffles potato chips with the large ridges. They hold the chocolate the best. You can use either dark, milk, or white chocolate, or even dip each side in a difference kind of chocolate! On the bottom plate, there are dark chocolate Haystacks, white chocolate covered green grapes, and milk chocolate peanut clusters.
Christmas Dessert Bar
Our Bay window serves as the perfect dessert bar! Assorted cookies and treats for the taking.
Chocolate Covered Pretzels
Chocolate Covered Pretzels Galore!
Mint Chocolate Chip
hazelnut
Mini Chocolate Chip
Coconut
M'nM
Halloween 2009 Yummies.....
Sausage and Apple-Filled Handpies
Peanut Butter Cookies with Pretzel Broomsticks as Witches Brooms
Mummy Oreos
Mashed Potato Bar with cheese, onions, bacon, chives, etc. as toppings
More Cupcakes...
Candy Corn Cupcakes
Dipped in Chocolate Ganache and drizzled with colored chocolate!
Save Second Base - Fundraiser
Here are some cute cupcakes that I created for the "Save Second Base" Fundraiser that a friend of mine hosted to support her Breast Cancer Walk participation.
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